THOUGHT FOR FOOD

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affective acoustics

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“A few days ago, I pointed to a recent paper arguing that “major and minor tone collections elicit different affective reactions because their spectra are similar to the spectra of voiced speech uttered in different emotional states” ( Daniel L. Bowling et al., “Major and minor music compared to excited and subdued speech”, Journal of the Acoustical Society of America, 127(1): 491–503, January 2010).

The argument in this paper has a nice rhetorical shape: the authors use a new form of quantitative analysis to explain the psycho-physiological substrate of a generally-accepted cultural association.  But in this case, both sides of the explanation strike me as having some very odd properties. In this post, I’ll try to explain what struck me as strange in their characterization of the cultural association between “tone collections” and “affective reactions”. At some point in the future, I’ll return to their quantitative analysis of music and speech.

They express the scale-affect association this way:

Other things being equal (e.g., intensity, tempo, and rhythm), music using the intervals of the major scale tends to be perceived as relatively excited, happy, bright, or martial, whereas music using minor scale intervals tends to be perceived as more subdued, sad, dark, or wistful.”

liberman, m. – tone collections and affective reactions

Written by z

February 9, 2010 at 8:52 pm

Posted in links

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